Chicken with Mango Chutney Sauce

Friday, July 29, 2011

Hari ni ujan lebat kat satu malaysia ujan? hmm elok gak biar jerebu2 yang tebal tu ilang..sakit jer mata ni dengan jerebu..

Hari ni wat mango chutney sos utk rais..nak ngabiskan stok mangga dlm esbok yang dah nak lebam

Recipe from: simplyrecipes
Modified by: Nurul - Mom.With.Apron

  • 2 lbs chicken thighs, bone in, skin on, trimmed of excess fat - nurul pakai ayam nutriplus free antibiotic, lemak pun tak banyak
  • Olive oil
  • Salt and Pepper
  • 2 ripe but firm mangos, cut and peeled, cubed into 1/2-inch cubes
  • Olive oil
  • 1 medium onion, chopped (about 3/4 cup chopped onion)
  • 1 garlic clove, minced
  • 1 Tbsp chopped candied ginger (or fresh ginger)
  • 2 Tbsp chopped raisins
  • 1/2 teaspoon mustard seeds - tak letak
  • Scant pinch of red pepper flakes tak letak 
  • 4 Tbsp sugar pakai honey 2 sudu
  • 3 Tbsp white vinegar pakai apple juice
  • 1/2 cup water
  • Salt to taste
  • Tambah 1/2 red capsicum - chopped


1 Heat 1 Tbsp olive oil in a large sauté pan on medium heat. Add the onions and cook until soft, about 5 minutes. Add the garlic and cook a minute more. Add the chopped mango, ginger, raisins, mustard seeds, red pepper flakes, vinegar, red capsicum, apple juice, water, and sugar. Bring to a simmer, reduce heat to low, cover the pan, and let cook gently for 30 minutes.
2 While the chutney is cooking, cook the chicken. Preheat oven to 400°F with rack in the middle position. Coat the bottom of a roasting pan with olive oil. Rinse the chicken thighs in water, pat dry. Rub some olive oil all over the chicken pieces, sprinkle with salt and pepper. Place chicken pieces in roasting pan. Cook in oven until the juices run clear when poked with a sharp knife, or when the internal temperature of the thighs is 180°F, about 30 minutes. If the chicken pieces are not browned enough for you, you can finish them in the broiler for the last 5 minutes of cooking. If your chicken pieces are extra large, after 30 minutes, lower the heat to 350°F and cook until the chicken pieces are cooked through. Remove chicken and roasting pan from oven.  nurul perap ayam dengan garam & olive oil & bakar ayam pakai roasting pan. (x pakai oven pun sebab ayam seketui jer..sape yang nak buat byk tu better pakai oven)
3 Remove chicken pieces from roasting pan. Pour off rendered chicken fat, save for a teaspoon or so. (Do not pour down the drain or it will solidify and block your drain). Put mango sauce into the roasting pan with remaining chicken drippings. Spread the sauce over the whole bottom of the pan. Let sit for a few minutes to soften the drippings, then scoop up and place into a serving dish. Adjust seasonings. If too acidic, add more sugar. Add salt to taste. - x buat pun 


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